Dinner

Cabernet Shallot Mignonette, Golden Cocktail Sauce

Mexican white shrimp, golden cocktail sauce

Crushed avocado, shallot, basil oil

Pacific Hamachi, Macerated Watermelon, Crushed Sesame, Watermelon Ponzu

House-cut Tortilla Chips, Carrots, Celery

MAINE LOBSTER SALAD, CELERY REMOULADE

By the Piece

RICOTTA, RACLETTE, PARMESAN, TALEGGIO, MOZZARELLA, ESPOSITO PEPPERONI, ‘NDUJA, JALAPEÑO, RANCH, CALABRIAN HONEY

UNION SQUARE GREENS, CAMPARI TOMATOES, IN-HOUSE MUSTARD VINAIGRETTE

CREAM CHEESE CROQUETTES, EVERYTHING BAGEL CROUTONS

Honey-melted tomatoes, garlic wilted spinach

PETITE GREENS, ROASTED PEPPERS, FENNEL, CRUSHED PICHOLINE OLIVE VINAIGRETTE

PLANT BASED CUTLET, OLD SCHOOL NEW YORK RED SAUCE, MOZZARELLA, AGED PECORINO

WILTED PEA SHOOTS, HEIRLOOM RAINBOW CARROTS

CAPER-BROWN BUTTER, LEMON VINAIGRETTE

TWO POUND LIVE-CAUGHT LOBSTER, TOASTED GARLIC CRUST, CHARTREUSE BUTTER

72 HOUR WESTHOLME AUSTRALIAN RIBEYE, AU JUS, HORSERADISH

12 OZ, GREIMAN RANCH, 30-DAY DRY-AGED

8 OZ, DEMKOTA RANCH, WHIPPED PERIGORD TRUFFLE BUTTER

14 OZ, DOUBLE R RANCH, 30-DAY DRY-AGED

8 OZ, DEMKOTA RANCH, CENTER CUT PRIME NEW YORK STRIP, AU POIVRE

8 OZ, HUSS CATTLE RANCH, CHAR GRILLED

Copious amounts of butter

Garlic confit

Lemon vinaigrette

TOASTED ALMOND GREMOLATA, YUZU LABNEH

Sea salt

DICED ONION AND PICKLE RELISH, MAYO, KETCHUP

Avocado, DILL, FRESH MODESTO GARLIC

GRATED HOLY SCHMITT’S HORSERADISH, SOUR CREAM